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Our Bakery
We continuously deliver high quality products to our valued customers.  Our skilled bakers pride themselves on using the best technology and equipment available to ensure the deliciousness of every bite.   

The bakery currently utilizes both a Revent 724 Double Rack and an Ultimate-LF Cement-Lined Vapor Tube Stone Hearth Deck oven.  Both of these ovens assist the bakery in upholding the standards of our breads, pastries and desserts, widening our range of products available to the public on a daily basis and allowing us to contribute to the important initiative of “Going Green” by using the most energy efficient tools.  

The Revent 724 maintains the integrity of the recipe by distributing a low velocity of air steam in an upwards motion.  This prevents your favorite artisan breads, cakes and cookies from drying out and guarantees that they will be moist and fresh for days to come. 

Our Ultimate-LF Cement-Lined Vapor Tube Stone Hearth Deck Oven with Front Loader allows us to bake a product that transports your taste buds to a time when all baking came from a small brick oven. The vapor tube technology supplies heat evenly and increases the oven’s ability to retain heat to create consistency and flavor.

The main objective of the Bakery using this innovative technology is to make sure that we produce great quality desserts and breads and readily have a large supply available. 

We invite you to test out the superiority and consistency of our ovens so don’t purchase just one item – make it a double!